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Firebirds Wood Fired Grill logo

FOH Manager (Service/Bar Manager)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance

Job Description

Firebirds Wood Fired Grill is a renowned high-end full-service restaurant known for its inviting atmosphere and exceptional dining experience. Specializing in wood-fired cuisine, Firebirds combines a rich culinary tradition with contemporary flavors to create an unforgettable experience for guests. The restaurant prides itself on its commitment to hospitality, quality service, and community engagement, making it a sought-after destination for diners seeking both delicious food and outstanding service. Firebirds Wood Fired Grill operates in multiple locations, offering guests a warm, welcoming environment where every detail is carefully curated to elevate the dining experience. As part of a well-established brand, employees benefit... Show More

Job Requirements

  • Minimum 2 years high volume, full-service restaurant experience
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-actualized, motivated, and dependable
  • Self-discipline
  • maintained professional appearance

Job Qualifications

  • Minimum 2 years high volume, full-service restaurant experience
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-actualized, motivated, and dependable
  • Self-discipline
  • maintained professional appearance

Job Duties

  • Engages with the team members and the guests
  • Maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are being executed
  • Oversees learning and development of hourly team
  • Organizes scheduling for front of house team members
  • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
  • Manages bar inventory and ordering
  • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
  • Partners with the General Manager to ensure all operations run smoothly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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