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Firebirds Wood Fired Grill logo

FOH Manager (Service/Bar Manager)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance

Job Description

Firebirds Wood Fired Grill is a vibrant and well-established restaurant known for its signature wood-fired dishes and its commitment to creating extraordinary guest experiences. As a thriving full-service restaurant, Firebirds focuses on delivering high-quality food and outstanding hospitality in a warm and welcoming atmosphere. The restaurant prides itself not only on its flavorful menu items but also on the passion and dedication of its team members who work together to ensure each visit is memorable and enjoyable for all guests. With a focus on customer satisfaction and team growth, Firebirds Wood Fired Grill fosters a supportive environment where employees can... Show More

Job Requirements

  • Minimum 2 years high volume, full-service restaurant experience
  • excellent communication skills
  • ability to remain calm, cool, and collected under pressure
  • self-discipline
  • maintained professional appearance
  • warm, passionate, and committed to the hospitality industry

Job Qualifications

  • Minimum 2 years high volume, full-service restaurant experience
  • warm, passionate, and committed to the industry
  • excellent communication skills
  • ability to remain calm, cool, and collected under pressure
  • self-actualized, motivated, and dependable
  • self-discipline
  • maintained professional appearance

Job Duties

  • Engages with the team members and the guests
  • maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
  • oversees learning and development of hourly team
  • organizes scheduling for front of house team members
  • responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
  • manages bar inventory and ordering
  • conducts inventory of wine, liquor, and beer bi-weekly in a team effort
  • partners with the General Manager to ensure all operations run smoothly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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