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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
Firebirds Wood Fired Grill is a renowned full-service restaurant chain celebrated for its commitment to exceptional dining experiences rooted in hospitality and quality. With a distinctive ambiance that combines the warmth of wood-fired cooking with contemporary American flavors, Firebirds attracts guests who value elevated casual dining. The company has cultivated a strong reputation for excellence in food preparation, superior customer service, and a lively atmosphere that invites repeat visits from loyal patrons and new guests alike. Operating across various locations, Firebirds is focused on fostering a work culture that champions team development, guest engagement, and operational efficiency, ensuring a seamless... Show More
Job Requirements
- Minimum of 2 years experience in a high volume, full-service restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to maintain composure under pressure
- Commitment to customer service excellence
- Reliable, motivated, and self-disciplined
- Professional appearance and demeanor
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- maintained professional appearance
Job Duties
- Engages with the team members and the guests
- Maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are being executed
- Oversees learning and development of hourly team
- Organizes scheduling for front of house team members
- Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- Manages bar inventory and ordering
- Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
- Partners with the General Manager to ensure all operations run smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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