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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
attainable bonus paid every other pay period
comprehensive training
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
growth opportunities
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned full-service restaurant known for its vibrant atmosphere and high-quality dining experience. With a passion for exceptional hospitality and a commitment to creating extraordinary guest experiences, Firebirds has established itself as a leader in the casual dining industry. The restaurant emphasizes fresh, wood-fired menu items and a warm, welcoming environment that makes every guest feel valued and appreciated. Employing a dedicated and engaged team, Firebirds Wood Fired Grill is committed to fostering professional growth and development while maintaining operational excellence. Their locations are known not only for excellent food but also for their focus... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- maintained professional appearance
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- maintained professional appearance
Job Duties
- Engages with the team members and the guests
- Maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are executed
- Oversees learning and development of hourly team
- Organizes scheduling for front of house team members
- Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- Manages bar inventory and ordering
- Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
- Partners with the General Manager to ensure all operations run smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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