Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k + company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
growth opportunities
Job Description
Firebirds Wood Fired Grill is a well-established restaurant brand known for its exceptional hospitality and quality dining experiences. As a full-service restaurant, Firebirds focuses on providing an inviting atmosphere with wood-fired cuisine that delights guests and fosters a memorable dining environment. The company prides itself on fostering a supportive culture where team members can grow professionally and contribute to the overall success of the restaurant. Firebirds is recognized for its commitment to high standards in service, food quality, and team development, making it a desirable place to work for hospitality professionals who value career growth and excellence in guest service.Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Maintained professional appearance
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- Maintained professional appearance
Job Duties
- Engages with the team members and the guests
- Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
- Oversees learning and development of hourly team
- Organizes scheduling for front of house team members
- Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- Manages bar inventory and ordering
- Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
- Partners with the General Manager to ensure all operations run smoothly
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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