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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a prominent full-service restaurant renowned for its commitment to providing exceptional dining experiences in a warm and inviting atmosphere. Known for its wood-fired cuisine and vibrant hospitality, Firebirds blends robust flavors with an unmatched level of service that has earned it a loyal guest base and positioned it as a leader in the casual dining industry. The establishment prides itself on its dynamic team culture, where every member contributes meaningfully toward creating memorable customer moments. Firebirds offers a rich environment aimed at employee growth and satisfaction, featuring comprehensive training programs and numerous opportunities for career... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-discipline
- maintained professional appearance
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- warm, passionate, and committed to the industry
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized, motivated, and dependable
- self-discipline
- maintained professional appearance
Job Duties
- Engages with the team members and the guests
- maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
- oversees learning and development of hourly team
- organizes scheduling for front of house team members
- responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- manages bar inventory and ordering
- conducts inventory of wine, liquor, and beer bi-weekly in a team effort
- partners with the General Manager to ensure all operations run smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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