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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
excellent earning potential
Bonus paid every other pay period
comprehensive training
Three weeks of paid time off annually
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a celebrated restaurant brand known for delivering exceptional dining experiences through its inviting atmosphere, wood-fired cuisine, and commitment to hospitality excellence. As a full-service restaurant, Firebirds emphasizes quality, guest satisfaction, and a warm, energetic environment where team members are valued and customers are treated like family. The brand consistently garners positive reviews and has earned a strong reputation for its upscale casual dining experience that combines bold flavors with attentive service. Firebirds is deeply invested in the professional growth of their team, offering comprehensive training programs and multiple career advancement opportunities within the organization, including... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- Strong communication skills
- Ability to work under pressure and remain composed
- Warm and passionate attitude towards the hospitality industry
- Reliable and motivated with self-discipline
- Professional appearance
- Availability to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the hospitality industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Maintains professional appearance with self-discipline
Job Duties
- Engages with the team members and guests
- Maintains a strong presence in the dining room, bar, and front door to ensure guest satisfaction and proper execution of service steps
- Oversees learning and development of hourly front of house team members
- Organizes scheduling for the front of house staff
- Responsible for interviewing and hiring front of house team members to meet staffing goals
- Manages bar inventory and ordering
- Conducts bi-weekly inventory of wine, liquor, and beer
- Partners with the General Manager to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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