Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedules
Paid Time Off
Health Insurance
Paid parental leave
Life insurance
accident insurance
Short term disability insurance
critical illness coverage
Free Meals
Career Development
Job Description
Seis Kitchen is a rapidly growing local restaurant business that began as a food truck in 2012. Over the years, it has expanded to operate three fast-casual dining restaurants with a fourth location currently under development. The company is known for serving award-winning food that is freshly prepared daily using high-quality ingredients. With a strong commitment to delivering exceptional service to both guests and team members, Seis Kitchen has cultivated a positive reputation within the local dining community. The culture at Seis Kitchen emphasizes dedication and integrity, with leaders expected to embody these values to help achieve the company's mission... Show More
Job Requirements
- Minimum of one year restaurant management experience
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to make informed decisions and solve problems effectively in a fast-paced environment
- Willingness to work a flexible schedule, including evenings and weekends
- Commitment to personal and team development
Job Qualifications
- Minimum of one year restaurant management experience
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to make informed decisions and solve problems effectively in a fast-paced environment
- Previous experience in a supervisory or leadership role within the restaurant industry
- Commitment to personal and team development
- Willingness to work a flexible schedule, including evenings and weekends
Job Duties
- Build strong relationships, anticipate needs, lead by example, promote a strong work ethic
- Handle cash and monetary reports, answer phone calls, serve food, take orders, enforce food safety, delegate tasks
- Manage labor effectively to increase sales and assist in training and development of staff
- Track inventory and order supplies as needed
- Utilize critical thinking skills to solve problems and ensure smooth operations
- Exhibit strong verbal and written communication skills to interact effectively with staff and customers
- Greet and welcome guests, take and accurately input customer orders, ensure timely and accurate delivery of food, address customer inquiries and concerns promptly and professionally
- Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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