Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Equal employment opportunity
Job Description
Rosa Mexicano Restaurants is a distinguished casual fine dining restaurant group based in New York City, celebrated for its exceptional hospitality and service. Known for delivering an authentic menu that the Zagat Survey describes as "the 'gold standard' of 'upscale modern' Mexican cuisine," Rosa Mexicano has established itself as a leader in the upscale dining scene. With multiple locations spanning from New York and New Jersey to Connecticut, Massachusetts, Pennsylvania, Las Vegas, and Maryland, the restaurant group continues to set high standards in culinary excellence and guest experience. Rosa Mexicano prides itself on creating an inviting atmosphere where guests can... Show More
Job Requirements
- 2-4 years of upscale restaurant experience in management position
- Food Handler certified
- Knowledgeable with labor laws, health codes, safety, food handling and sanitation
- Must be able to work a flexible schedule including days, nights, weekends and holidays
Job Qualifications
- 2-4 years of upscale restaurant experience in management position
- Food Handler certified
- Knowledgeable with labor laws, health codes, safety, food handling and sanitation
- Strong leadership and communication skills
- Ability to work flexible schedule including days, nights, weekends and holidays
Job Duties
- Hires, trains, and develops all FOH restaurant staff in fine dining service standards
- Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars
- Organizes and conducts pre-shift and departmental meetings daily
- Maintains communication with all departments to ensure customer service needs are met
- Creates seating charts and station assignments daily, following up with support staff of daily expected business
- Maintains all reservation systems and books to accommodate business demands
- Creates side work assignments and ensures completion with wait staff
- Maintains the highest level of service to client/guest, ensuring their satisfaction
- Maintains cleanliness and presentation of dining room area
- Investigates and resolves all client/guest complaints in a timely, professional, diplomatic manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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