Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401-K
Mental Health Resources
Free Shift Meals
employee discount
Career growth opportunities
holiday closures
Job Description
Ralph's on the Park is a distinguished dining establishment recognized as one of the award-winning restaurants under the Ralph Brennan brand. Located strategically across from the scenic City Park in New Orleans, Ralph's on the Park offers an exceptional dining experience by serving elevated classic dishes. The restaurant prides itself on paying meticulous attention to detail, delivering service that ranks among the best in the city, and fostering an environment that highlights the rich culinary heritage of New Orleans. As part of the Ralph Brennan restaurant family, Ralph's on the Park is committed to providing guests with an atmosphere that... Show More
Job Requirements
- No formal education requirements
- Minimum two years of restaurant management experience
- Experience in a high-volume upscale restaurant environment
- Strong leadership and communication skills
- Ability to work flexible schedules
- Hands-on experience with staff hiring and development
- Ability to manage opening and closing duties effectively
Job Qualifications
- Two years of restaurant management experience in an upscale concept
- High volume restaurant background
- Excellent leadership skills
- Strong communication and organizational abilities
- Experience with hiring and training staff
- Ability to motivate and develop employees
- Knowledge of service standards in fine dining
Job Duties
- Motivate and supervise staff in the dining room and private dining rooms
- Ensure guest satisfaction by maintaining high service standards
- Oversee daily restaurant operations including opening and closing procedures
- Hire, train, and develop hourly employees
- Manage scheduling and staff performance
- Maintain effective communication between front-of-house and other departments
- Implement and uphold restaurant policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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