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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $25.75
Work Schedule
Standard Hours
Benefits
competitive compensation
comprehensive training
Opportunities for career advancement
Job Description
V Pizza is a thriving and rapidly expanding pizzeria brand known for its commitment to quality, innovative menu offerings, and exceptional customer experiences. With three new projects in the pipeline slated for 2026 and 2027, V Pizza stands at the forefront of the restaurant industry, continually pushing boundaries and setting new standards for excellence in casual dining. The company is dedicated to fostering a workplace culture that encourages growth, learning, and teamwork, making it an ideal environment for individuals looking to build a lasting career in the food service sector. V Pizza emphasizes employee development through comprehensive training programs that... Show More
Job Requirements
- Previous experience in a customer service or sales role is required for Front of House Managers
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication skills, both verbal and written
- Ability to maintain professionalism and positive attitude in a fast-paced environment
Job Qualifications
- Previous experience in a customer service or sales role is required for Front of House Managers
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication skills, both verbal and written
- Ability to maintain professionalism and positive attitude in a fast-paced environment
Job Duties
- Participate in a comprehensive management training program to develop the skills and knowledge necessary for a leadership role
- Learn and understand various aspects of the business that includes operations, sales, marketing, and customer service
- Assist in managing day-to-day operations of the company under the guidance of experienced managers
- Helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary, because of an unexpected absence or extra volume
- Must be able to achieve results in key areas, such as labor, food cost, beverage cost, turnover, V for Victory, etc.
- Maintain safety and health code standards throughout entire restaurant
- Provide excellent customer service by addressing customer inquiries and resolving issues in a timely manner with a friendly and polite attitude
- Maintain accurate records and perform data entry tasks as needed
- Assist in developing and implementing marketing strategies to promote products or service
- Lead and motivate staff to complete their tasks in efficient manner
- Demonstrate phone etiquette when interacting with customers or clients
- Assisting in staffing responsibilities, including hiring, training, scheduling, and terminating
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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