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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
no strict dress code
Job Description
The Finch is a distinguished restaurant that merges the pleasures of casual sophistication with the high standards of fine dining. Known for its distinctive modern style that remains timeless, The Finch boasts colder drinks and bolder flavors, creating a unique culinary experience for every guest. Whether patrons are joining for relaxed encounters or seeking more formal engagements, The Finch stands as a stylish staple, celebrated as an oasis of culinary craft and social elegance. The restaurant's name embodies a spirit of community and charm, fittingly inspired by the idea that a flock of finches is called a 'charm.' This name... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within the hospitality industry
- Familiarity with restaurant operations and front-of-house management
- Excellent interpersonal and organizational skills
- Ability to work flexible hours, including evenings and weekends
- Strong problem-solving abilities
- Capability to handle customer complaints professionally
Job Qualifications
- Experience in restaurant staff hiring and training
- Strong leadership and communication skills
- Proficiency with scheduling systems
- Customer service-oriented mindset
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of hospitality industry standards
- Problem-solving skills
Job Duties
- Interview and hire for a restaurant's bar and waitstaff
- Ability to develop a specialized hiring process to meet a restaurant's needs
- Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant
- Supervise upkeep of guest areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup
- Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand
- Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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