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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Employee assistance program
Paid Time Off
Vision Insurance
Job Description
Tribute Eatery & Bar is a renowned upscale casual dining establishment located in Coralville, Iowa. Known for its commitment to delivering an exceptional guest experience, Tribute Eatery & Bar blends a high-energy, friendly atmosphere with a sophisticated yet approachable menu. As part of the Craft Concepts family, which includes over 25 locations across Iowa, Omaha, Kansas City, and Missouri, Tribute offers employees a dynamic work environment where growth, teamwork, and dedication to hospitality are valued. The restaurant prides itself on maintaining high standards of service and quality, making it a popular destination for those seeking a refined dining experience in... Show More
Job Requirements
- Minimum 2 years of relevant restaurant experience
- Must be 21 years of age or older
- ServSafe certification required or must be able to pass training
- Ability to stand and walk for prolonged periods
- Ability to lift and carry trays or other items up to 40 pounds
- Strong leadership, communication, and organizational skills
- Professional appearance and a positive, energetic attitude
- Ability to work past scheduled hours in cases of call-ins or unexpected business spikes
Job Qualifications
- Minimum 2 years of relevant restaurant experience
- Must be 21 years of age or older
- ServSafe certification required or must be able to pass training
- Strong leadership, communication, and organizational skills
- Professional appearance and a positive, energetic attitude
- Ability to work past scheduled hours in cases of call-ins or unexpected business spikes
Job Duties
- Lead and support front-of-house staff during shifts, including hosting pre-shift rallies
- Ensure fast and friendly service by monitoring staff performance and guiding team members
- Work alongside your team in any FOH role as needed, including hosting, bartending, serving, or expo support
- Provide tools, checklists, and coaching to help staff succeed and maintain high standards
- Engage with guests, address concerns with empathy, and create raving fans
- Monitor restaurant equipment and facility needs, reporting issues to AGM and GM
- Uphold the 15 Rules of Hospitality, coaching, encouraging, and enforcing them consistently
- Own your shifts by maintaining a clean, organized, and positive environment while prioritizing tasks effectively
- Communicate clearly with all team members, AGM, and GM through face-to-face interactions, meetings, or digital tools
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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