Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
reasonable accommodations
Job Description
SA Hospitality Group is a premier hospitality organization rooted deeply in Italian tradition and culture, founded by Gherardo Guarducci and Dimitri Pauli. Since its establishment in 2003, the company has skillfully blended old-world Italian sensibilities with the dynamic and fast-paced lifestyle of modern-day New York City. With a commitment to excellence and quality, SA Hospitality Group has successfully expanded its footprint beyond New York City to iconic neighborhoods, establishing a presence at 24 esteemed restaurant locations across Manhattan, Southampton, East Hampton in New York, Aspen in Colorado, Milan in Italy, and Palm Beach in Florida. The group's portfolio includes three... Show More
Job Requirements
- Ability to work as part of a team
- personal cleanliness
- basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management skills
- ability to work under pressure to manage high volume
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- personal cleanliness
- basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management skills
- ability to work under pressure to manage high volume
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
Job Duties
- Greet guests in a prompt and courteous manner with smile
- seat guests ensuring a seat assignment done by management is followed
- promote teamwork and quality service through daily communication and coordination with other co-workers and managers
- answer phones and provide guests with requested information and arrange bookings
- routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean and door glass has no fingerprints
- handle guest complaints and special requests
- receive coats, umbrellas, briefcases, or bags from guests, keep organization in the coat closet, issue items to guests based on ticket with a number
- assist with other duties as assigned by restaurant management
- follow opening and closing procedures
- maintain professional demeanor with all staff
- assist staff with any aspect of service steps such as food delivery
- be accessible to all staff and guests to answer any guest and reservation related questions
- follow service steps based on our service and training manual and assist in communicating the same to all staff who serve our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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