Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance
meal discounts
Job Description
SA Hospitality Group is a distinguished hospitality company rooted in Italian traditions and inspired by the vision of Gherardo Guarducci and Dimitri Pauli. Established in 2003, the group has grown to encompass a carefully curated portfolio of acclaimed brands including Sant Ambroeus, Casa Lever, and Felice. These brands have become synonymous with elegant dining and an authentic Italian experience, catering to a modern-day New York City clientele while retaining old-world sensibilities. SA Hospitality Group operates 24 restaurant locations across some of the most iconic and vibrant neighborhoods including Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. This extensive footprint... Show More
Job Requirements
- Ability to work as part of a team
- personal cleanliness
- basic food handling, preparation and cleaning skills
- ability to communicate and understand direction in English
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Qualifications
- Ability to communicate and understand direction in English
- active listening and learning skills
- time management and ability to work under pressure
- ability to lift up to 25lbs
- basic food handling, preparation and cleaning skills
- personal cleanliness
- discipline to follow set standards
Job Duties
- Greet guests in a prompt and courteous manner with smile
- seat guests ensuring a seat assignment done by management is followed
- promote teamwork and quality service through daily communication and coordination with other co-workers and managers
- answer phones and provide guests with requested information and arrange bookings
- routinely clear and reset tables and assist with opening tasks such as cleaning flower arrangements and door glass and picking up trash
- handle guest complaints and special requests
- receive and organize coats, umbrellas, briefcases, or bags in coat check area and issue items based on ticket number
- assist with other duties as assigned by restaurant management
- follow opening and closing procedures
- maintain professional demeanor with all staff
- assist staff with food delivery and other service steps
- be accessible to all staff and guests to answer guest and reservation related questions
- follow service steps based on service and training manual and assist communicating same to staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter