FOH - Host Person (Part-Time)

Paterson, NJ, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Benefits

reasonable accommodations in compliance with ada

Equal opportunity employment policy

Non-discrimination in employment

Job Description

SA Hospitality Group is a renowned company deeply rooted in Italian culture, brought to life by founders Gherardo Guarducci and Dimitri Pauli. Established in 2003, the group has flourished by blending old-world Italian sensibilities with the dynamic tastes of modern-day New York City clientele. Over the years, SA Hospitality Group has developed a distinguished reputation by expanding its operations to some of the most iconic neighborhoods, including Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. Its portfolio boasts three prestigious brands: Sant Ambroeus, Casa Lever, and Felice, which collectively operate 24 restaurant locations. This establishment combines a rich heritage... Show More

Job Requirements

Ability to work as part of a team
personal cleanliness
very basic food handling, preparation, and cleaning skills welcomed
ability to communicate and understand direction in English to ensure safety in the workplace
ability to understand, respond, and engage with co-workers, managers, and guests in English
time management and ability to work under pressure to manage high volume of production
active listening and learning skills
reading and speaking comprehension skills
discipline to follow set standards
ability to lift up to 25lbs

Job Qualifications

Ability to work as part of a team
basic food handling, preparation, and cleaning skills
ability to communicate and understand direction in English
time management skills
ability to work under pressure
active listening and learning skills
reading and speaking comprehension skills
discipline to follow set standards
ability to lift up to 25lbs

Job Duties

Greet guests in a prompt and courteous manner with smile
seat guests ensuring a seat assignment done by management is followed
promote teamwork and quality service through daily communication and coordination with other co-workers and managers
answer phones and provide guests with requested information and arrange bookings
routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean, door glass has no fingerprints and there are no pieces of trash or paper on the floors
handle guest complaints and special requests if asked
if assigned to a coat check area, receive coats, umbrellas, briefcases, or bags from guests and keep organization in the coat closet, issue items to guests based on ticket with a number
assist with other duties as assigned by restaurant management
follow opening and closing procedures
maintain professional demeanor with all staff
assist staff with any aspect of service steps to satisfy guests such as food delivery
be accessible to all staff and guests to answer any guest and reservation related questions
follow service steps based on service and training manual and assist in communicating same to all staff who serve guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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