Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
SA Hospitality Group is a reputable hospitality company deeply rooted in Italian traditions and culinary excellence. Founded by Gherardo Guarducci and Dimitri Pauli, SA Hospitality Group has successfully translated rich old-world Italian sensibilities into a vibrant, contemporary dining experience tailored for modern-day New York City clientele. Since its inception in 2003, the group has expanded its presence with three distinguished brands: Sant Ambroeus, Casa Lever, and Felice. Their portfolio boasts 24 restaurant locations spread across iconic and upscale neighborhoods in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. This extensive network underscores the company’s dedication to delivering authentic Italian... Show More
Job Requirements
- Ability to work as part of a team
- personal cleanliness
- very basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English to ensure safety
- ability to engage with co-workers, managers, and guests in English
- time management
- ability to work under pressure
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English
- time management skills
- active listening and learning skills
- reading and speaking comprehension
- discipline to follow set standards
Job Duties
- Greet guests in a prompt and courteous manner with smile
- seat guests ensuring a seat assignment done by management is followed
- promote teamwork and quality service through daily communication and coordination with other co-workers and managers
- answer phones and provide guests with requested information and arrange bookings
- routinely clear and reset tables and assist with opening tasks such as cleaning flower arrangements and door glass
- handle guest complaints and special requests
- manage coat check area by receiving and organizing guests items and issuing them based on tickets
- assist with other duties as assigned by restaurant management
- follow opening and closing procedures
- maintain professional demeanor with all staff
- assist staff with food delivery
- be accessible to all staff and guests for guest and reservation related questions
- follow service steps based on training manual and communicate to staff
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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