Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team meals
401(k) Plan
Employee assistance program
Job Description
SA Hospitality Group is a distinguished Italian-rooted hospitality company, co-founded by Gherardo Guarducci and Dimitri Pauli, committed to delivering an exquisite blend of old-world charm and modern-day sophistication. Established in 2003, SA Hospitality Group has expanded its portfolio to include three acclaimed brands: Sant Ambroeus, Casa Lever, and Felice. These brands operate across 24 restaurant locations situated in iconic neighborhoods and luxury destinations such as Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. The company's mission is to provide exceptional dining experiences that resonate with both locals and visitors, bringing authentic Italian culinary traditions woven seamlessly with contemporary NYC... Show More
Job Requirements
- Ability to work as part of a team
- Personal cleanliness
- Very basic food handling, preparation, and cleaning skills
- Ability to communicate and understand direction in English
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Time management and ability to work under pressure
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Qualifications
- Ability to communicate and understand direction in English
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Very basic food handling, preparation, and cleaning skills welcomed
- Ability to work as part of a team
- Personal cleanliness
- Time management skills
- Ability to work under pressure
Job Duties
- Greet guests in a prompt and courteous manner with smile
- seat guests ensuring a seat assignment done by management is followed
- promote teamwork and quality service through daily communication and coordination with other co-workers and managers
- answer phones and provide guests with requested information and arrange bookings
- clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean, door glass has no fingerprints and floors are free of trash or paper
- handle guest complaints and special requests
- manage coat check area by receiving and issuing items in an organized manner
- assist with other duties as assigned by restaurant management
- follow opening and closing procedures
- maintain professional demeanor with all staff
- assist staff with any aspect of service steps to satisfy the guests such as food delivery
- be accessible to staff and guests to answer guest and reservation related questions
- follow service steps based on service and training manual and communicate procedures to staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: