Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.94
Work Schedule
Flexible
Day Shifts
Benefits
Equal opportunity employer
ADA compliance
Non-discrimination policy
reasonable accommodations
teamwork environment
Career growth opportunities
Supportive workplace
Job Description
SA Hospitality Group is an esteemed hospitality company rooted deeply in Italian culture and tradition, envisioned and brought to life by Gherardo Guarducci and Dimitri Pauli. Since its establishment in 2003, the group has cultivated a reputation for blending old-world Italian sensibilities with contemporary hospitality standards that resonate well with the modern-day clientele of New York City. Their dedication to tradition, combined with innovation in dining experiences, has led SA Hospitality Group to develop and operate a carefully curated collection of distinguished restaurants across some of the most iconic and vibrant neighborhoods. Their portfolio includes three prominent brands — Sant... Show More
Job Requirements
- Ability to work as part of a team
- personal cleanliness
- very basic food handling, preparation, and cleaning skills are welcomed
- ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- personal cleanliness
- very basic food handling, preparation, and cleaning skills welcomed
- ability to communicate and understand direction in English
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
Job Duties
- Greet guests in a prompt and courteous manner with smile
- seat guests ensuring a seat assignment done by management is followed
- promote teamwork and quality service through daily communication and coordination with other co-workers and managers
- answer phones and provide guests with requested information and arrange bookings
- routinely clear and reset tables and assist with opening tasks such as cleaning flower arrangements and door glass
- handle guest complaints and special requests
- receive and manage coats, umbrellas, briefcases, or bags in coat check
- assist with other duties as assigned by restaurant management
- follow opening and closing procedures
- maintain professional demeanor with all staff
- assist staff with food delivery and other service steps
- be accessible to all staff and guests to answer guest and reservation related questions
- follow service steps based on the company manual and assist in communicating them to all staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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