Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Flexible Schedule
Job Description
SA Hospitality Group is a distinguished restaurant and hospitality company with deep Italian roots, co-founded by Gherardo Guarducci and Dimitri Pauli. Established in 2003, the group has masterfully embraced old-world sensibilities while catering to the sophisticated tastes of modern New York City clientele. Over the years, SA Hospitality Group has expanded its footprint to include a carefully curated collection of iconic locations across premier neighborhoods. Their three renowned brands — Sant Ambroeus, Casa Lever, and Felice — together operate 24 restaurant locations spanning Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Known for exceptional... Show More
Job Requirements
- Ability to work as part of a team
- personal cleanliness
- very basic food handling, preparation, and cleaning skills are welcomed
- ability to communicate and understand direction in English
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure to manage high volume of production
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- personal cleanliness
- basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English
- ability to respond and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Duties
- Greet guests in a prompt and courteous manner with smile
- seat guests ensuring a seat assignment done by management is followed
- promote teamwork and quality service through daily communication and coordination with other co-workers and managers
- answer phones and provide guests with requested information and arrange bookings
- routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean, door glass has no fingerprints and there are no pieces of trash or paper on the floors
- handle guest complaints and special requests
- receive coats, umbrellas, briefcases, or bags from guests and keep organization in the coat closet
- assist with other duties as assigned by restaurant management
- follow opening and closing procedures
- maintain professional demeanor with all staff
- assist staff with any aspect of service steps to satisfy the guests such as food delivery
- be accessible to all staff and guests to answer any guest and reservation related questions
- follow service steps based on our service and training manual and assist in communicating same to all staff who serve our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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