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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
SA Hospitality Group is a distinguished hospitality company deeply rooted in Italian culture, co-founded by Gherardo Guarducci and Dimitri Pauli. Established in 2003, the company has skillfully blended traditional Italian values with contemporary tastes to serve a diverse and discerning clientele in New York City and beyond. SA Hospitality Group operates a collection of iconic restaurant brands including Sant Ambroeus, Casa Lever, and Felice, with a total of 24 locations across premier destinations such as Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. The group is recognized for its commitment to exceptional service, authentic cuisine, and a sophisticated dining... Show More
Job Requirements
- Ability to work as part of a team
- personal cleanliness
- very basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure to manage high volume of production
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- personal cleanliness
- very basic food handling, preparation, and cleaning skills
- ability to communicate and understand direction in English
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management skills
- ability to work under pressure to manage high volume of production
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
Job Duties
- Greet guests in a prompt and courteous manner with smile
- seat guests ensuring a seat assignment done by management is followed
- promote teamwork and quality service through daily communication and coordination with other co-workers and managers
- answer phones and provide guests with requested information and arrange bookings
- routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean and door glass has no fingerprints
- handle guest complaints and special requests
- receive coats, umbrellas, briefcases, or bags from guests and maintain organization in the coat closet
- assist with other duties as assigned by restaurant management
- follow opening and closing procedures
- always maintain professional demeanor with all staff
- assist staff with any aspect of service steps to satisfy the guests such as food delivery
- be accessible to all staff and guests to answer any guest and reservation related questions
- follow service steps based on the service and training manual and assist in communicating same to all staff who serve our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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