Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
SA Hospitality Group is a distinguished hospitality company rooted in Italian tradition, brought to life by the visionaries Gherardo Guarducci and Dimitri Pauli. Established in 2003, this group has grown into a reputable name in the restaurant industry with a focus on delivering authentic Italian culinary experiences to a modern-day New York City clientele. Operating under three esteemed brands—Sant Ambroeus, Casa Lever, and Felice—the group boasts a strategic presence across iconic New York neighborhoods as well as several prominent locations nationwide and internationally including Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. These venues are celebrated not only for... Show More
Job Requirements
- Ability to work as part of a team and personal cleanliness
- very basic food handling, preparation, and cleaning skills are welcomed
- ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure to manage high volume of production
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
- ability to lift up to 25lbs
Job Qualifications
- Ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure to manage high volume of production
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
Job Duties
- Greet guests in a prompt and courteous manner with smile
- seat guests ensuring a seat assignment done by management is followed
- promote teamwork and quality service through daily communication and coordination with other co-workers and managers
- answer phones and provide guests with requested information and arrange bookings
- routinely clear and reset tables and assist with opening tasks
- handle guest complaints and special requests
- receive and manage coat check items if assigned
- assist with other duties as assigned by restaurant management
- follow opening and closing procedures
- maintain professional demeanor with all staff
- assist staff with any aspect of service steps to satisfy the guests such as food delivery
- be accessible to all staff and guests to answer any guest and reservation related questions
- follow service steps based on service and training manual and assist in communicating same to all staff who serve guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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