Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Tips
Job Description
SA Hospitality Group is an esteemed hospitality company deeply rooted in Italian tradition and culture, founded by Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the group has successfully brought authentic Italian dining experiences to contemporary audiences, especially within the vibrant and diverse culinary scene of New York City. With a commitment to excellence and authenticity, SA Hospitality Group operates three distinguished restaurant brands: Sant Ambroeus, Casa Lever, and Felice, managing a total of 24 locations spread across iconic neighborhoods in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. This extensive presence speaks to the group's dedication... Show More
Job Requirements
- Proven experience as Head Bartender, Lead Mixologist, or Bar Manager in a fine dining or luxury hospitality environment
- mastery of classic cocktail techniques, premium spirits, and luxury bar standards
- strong leadership and communication skills with the ability to mentor a team
- knowledge of cost control and inventory management
- impeccable grooming, professionalism, and attention to detail
- passion for creating memorable guest experiences through hospitality
Job Qualifications
- Proven experience as Head Bartender, Lead Mixologist, or Bar Manager in a fine dining or luxury hospitality environment
- mastery of classic cocktail techniques, premium spirits, and luxury bar standards
- strong leadership and communication skills with the ability to mentor a team
- knowledge of cost control and inventory management
- impeccable grooming, professionalism, and attention to detail
- passion for creating memorable guest experiences through hospitality
Job Duties
- Curate and execute a cocktail program that reflects fine dining standards - classic cocktails with precision and seasonal creations with elegance - while following the creative direction and guidelines of the Corporate Mixologist
- oversee the full beverage operation of the bar
- manage bar organization, mise-en-place, and backbar aesthetics to ensure efficiency and refinement
- lead and inspire a team of bartenders and barbacks, conducting tastings, pre-shift trainings, and skill development sessions
- deliver polished guest service at the bar, anticipating needs and engaging with discretion
- support FOH management, sommelier, and culinary teams to create harmonized pairings and seasonal experiences
- provide tailored beverage experiences for private events and VIP guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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