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FOH - Head Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive salary
Tips
Professional development opportunities
inclusive work environment
Employee Discounts
team events
flexible scheduling

Job Description

SA Hospitality Group is a prominent player in the luxury hospitality industry, known for delivering exceptional dining and beverage experiences. As a multi-faceted hospitality organization, it operates with a keen emphasis on refined service standards, elegant settings, and innovative culinary and beverage programs. The group encompasses a range of fine dining establishments and premium bars where guest satisfaction, high-quality offerings, and sophistication are paramount. The culture within SA Hospitality Group thrives on professionalism, attention to detail, and a commitment to hospitality that transforms ordinary visits into memorable occasions. The company values diversity and ensures an inclusive workplace by adhering to... Show More

Job Requirements

  • Proven experience as head bartender, lead mixologist, or bar manager in a fine dining or luxury hospitality environment
  • Mastery of classic cocktail techniques, premium spirits, and luxury bar standards
  • Strong leadership and communication skills with the ability to mentor a team
  • Knowledge of cost control and inventory management
  • Impeccable grooming, professionalism, and attention to detail
  • Passion for creating memorable guest experiences through hospitality

Job Qualifications

  • Proven experience as Head Bartender, Lead Mixologist, or Bar Manager in a fine dining or luxury hospitality environment
  • Mastery of classic cocktail techniques, premium spirits, and luxury bar standards
  • Strong leadership and communication skills with the ability to mentor a team
  • Knowledge of cost control and inventory management
  • Impeccable grooming, professionalism, and attention to detail
  • Passion for creating memorable guest experiences through hospitality

Job Duties

  • Curate and execute a cocktail program that reflects fine dining standards - classic cocktails with precision and seasonal creations with elegance - while following the creative direction and guidelines of the Corporate Mixologist
  • Oversee the full beverage operation of the bar
  • Manage bar organization, mise-en-place, and backbar aesthetics to ensure efficiency and refinement
  • Lead and inspire a team of bartenders and barbacks, conducting tastings, pre-shift trainings, and skill development sessions
  • Deliver polished guest service at the bar, anticipating needs and engaging with discretion
  • Support FOH management, sommelier, and culinary teams to create harmonized pairings and seasonal experiences
  • Provide tailored beverage experiences for private events and VIP guests

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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