Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Tips
Professional development opportunities
inclusive work environment
Employee Discounts
team events
flexible scheduling
Job Description
SA Hospitality Group is a prominent player in the luxury hospitality industry, known for delivering exceptional dining and beverage experiences. As a multi-faceted hospitality organization, it operates with a keen emphasis on refined service standards, elegant settings, and innovative culinary and beverage programs. The group encompasses a range of fine dining establishments and premium bars where guest satisfaction, high-quality offerings, and sophistication are paramount. The culture within SA Hospitality Group thrives on professionalism, attention to detail, and a commitment to hospitality that transforms ordinary visits into memorable occasions. The company values diversity and ensures an inclusive workplace by adhering to... Show More
Job Requirements
- Proven experience as head bartender, lead mixologist, or bar manager in a fine dining or luxury hospitality environment
- Mastery of classic cocktail techniques, premium spirits, and luxury bar standards
- Strong leadership and communication skills with the ability to mentor a team
- Knowledge of cost control and inventory management
- Impeccable grooming, professionalism, and attention to detail
- Passion for creating memorable guest experiences through hospitality
Job Qualifications
- Proven experience as Head Bartender, Lead Mixologist, or Bar Manager in a fine dining or luxury hospitality environment
- Mastery of classic cocktail techniques, premium spirits, and luxury bar standards
- Strong leadership and communication skills with the ability to mentor a team
- Knowledge of cost control and inventory management
- Impeccable grooming, professionalism, and attention to detail
- Passion for creating memorable guest experiences through hospitality
Job Duties
- Curate and execute a cocktail program that reflects fine dining standards - classic cocktails with precision and seasonal creations with elegance - while following the creative direction and guidelines of the Corporate Mixologist
- Oversee the full beverage operation of the bar
- Manage bar organization, mise-en-place, and backbar aesthetics to ensure efficiency and refinement
- Lead and inspire a team of bartenders and barbacks, conducting tastings, pre-shift trainings, and skill development sessions
- Deliver polished guest service at the bar, anticipating needs and engaging with discretion
- Support FOH management, sommelier, and culinary teams to create harmonized pairings and seasonal experiences
- Provide tailored beverage experiences for private events and VIP guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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