Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Competitive earnings
Partner meals
Discount on off shift meals
401K with company match
Health benefits for full time partners
Job Description
Black Walnut is a vibrant dining establishment known for its delicious food and outstanding handcrafted cocktails. It operates within the fast casual dining niche, a style that emphasizes quick, efficient service without compromising quality or atmosphere. At Black Walnut, the usual fast casual experience is elevated by an unwavering commitment to hospitality that exceeds guest expectations. The restaurant fosters a relaxed yet sophisticated environment where guests enjoy thoughtfully prepared meals paired with expertly crafted drinks. This combination of quality cuisine and top-tier service makes Black Walnut a standout destination for diners looking for more than just a quick bite.
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Job Requirements
- Ability to lift and carry up to 30 lbs
- Ability to be on your feet for 8 hours
- Computer skills
- Great people skills
- Organizational skills
- Effective time management skills
- Written and oral communication skills
- Sense of urgency
- Ability to deal with upset guests
- Quick thinker
- Perform well under stress
- Motivate fellow partners
- Ability and willingness to smile and make eye contact with all guests
- Alcohol Server Certified
Job Qualifications
- Ability to lift and carry up to 30 lbs
- Ability to be on your feet for 8 hours
- Computer skills
- Great people skills
- Organizational skills
- Effective time management skills
- Written and oral communication skills
- Sense of urgency
- Ability to deal with upset guests
- Quick thinker
- Perform well under stress
- Motivate fellow partners
- Ability and willingness to smile and make eye contact with all guests
- Alcohol Server Certified
Job Duties
- Interacting with guests with the most hospitable attitude
- Accurately take a guest’s order and enter it into the POS system
- Verifying plate presentation and food quality prior to serving guest all product for our quality standards
- Complete side work as required
- Maintain the guest table throughout the meal
- Engage with guests
- Maintain cleanliness and organization of work areas
Job Qualifications
Experience
No experience required
Job Location
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