Job Overview
Employment Type
Temporary
Work Schedule
Weekend Shifts
Night Shifts
Benefits
seasonal employment
flexible schedule
Training and Development
Team-oriented environment
Employee Discounts
Equal opportunity employer
Job Description
The Spot LLC is a vibrant and customer-focused dining establishment renowned for delivering an exceptional hospitality experience. As a restaurant dedicated to excellence and guest satisfaction, The Spot LLC prides itself on creating a warm, welcoming atmosphere where guests can enjoy memorable meals and outstanding service. With a strong commitment to quality, consistency, and a team-oriented culture, the company has built a loyal customer base and continues to grow its reputation in the competitive food and beverage industry. The Spot LLC offers seasonal employment opportunities for individuals passionate about hospitality and eager to contribute to a fast-paced, dynamic environment.\n\nWe are... Show More
Job Requirements
- 1-3 years of restaurant leadership experience
- understanding of hospitality standards and dining room operations
- excellent communication skills
- conflict-resolution abilities
- multitasking capability
- strong customer service orientation
- flexible availability including nights, weekends, and holidays
- basic knowledge of POS systems
- ability to stand and walk for long periods
- ability to lift up to 30 lbs when necessary
- comfortable working in a fast-paced environment
Job Qualifications
- 1-3 years of restaurant leadership experience (supervisor, shift lead, or similar)
- strong understanding of hospitality standards and dining room operations
- excellent communication, leadership, and conflict-resolution skills
- ability to multitask and remain calm under pressure
- strong customer service mindset and positive attitude
- flexible availability including nights, weekends, and holidays
- basic knowledge of POS systems and restaurant technology
Job Duties
- Welcome guests and ensure they receive excellent service throughout their visit
- assist staff during high-volume periods and help resolve guest concerns
- maintain a strong presence on the floor, supporting hosts, servers, bartenders, and bussers
- monitor pacing, table turns, and overall dining room flow
- supervise FOH staff during assigned shifts
- provide on-the-spot coaching, encouragement, and corrective guidance
- support training of new FOH employees to uphold service and hospitality standards
- help schedule breaks and manage labor to stay within targets
- ensure the dining room, bar, and service areas meet cleanliness, organization, and safety standards
- oversee opening, mid-shift, and closing procedures
- monitor table settings, presentation, and service steps to maintain consistency
- assist with inventory, ordering, and restocking FOH supplies
- assist DOO with scheduling building and adjustments
- communicate needs and feedback to the back-of-house and management team
- attend pre-shift meetings and deliver key information to staff
- relay guest feedback and operational issues to management
- help oversee POS operations, comps, voids, and shift-end paperwork when needed
- ensure staff follows proper cash-handling procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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