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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
employee appreciation and recognition programs
anniversary and birthday programs
Award Co.
opportunities for growth
Referral bonuses
Job Description
Traditions Hospitality Group is a well-established fast-casual dining company dedicated to providing outstanding hospitality experiences to its guests. Known for its commitment to delivering exceptional customer service and fostering a vibrant team culture, Traditions Hospitality Group has become a respected name in the hospitality industry. With a focus on teamwork, employee growth, and guest satisfaction, the company prides itself on creating positive and memorable dining moments for customers while offering its staff rewarding career opportunities. This organization values employees as its most valuable assets and aims to exceed expectations by treating them like family, promoting an environment of respect, support,... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain a Gaming badge if applicable
- Previous experience in a customer service or food service role preferred but not required
- Strong interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude and willingness to learn
- Flexible schedule, including evenings, weekends, and holidays
Job Qualifications
- Must be at least 18 years old
- Must be able to obtain a Gaming badge if applicable
- Previous experience in a customer service or food service role preferred but not required
- Strong interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude and willingness to learn
- Flexible schedule, including evenings, weekends, and holidays
Job Duties
- Greet guests with a warm welcome and provide excellent customer service throughout their dining experience
- Take orders accurately and efficiently using our POS system
- Handle cash transactions and ensure the accuracy of all payments
- Assist with food preparation, including assembling orders and packaging items for takeout
- Maintain cleanliness and organization of the dining area, including wiping tables, sweeping floors, and restocking supplies
- Communicate effectively with kitchen staff to ensure timely order fulfillment and accuracy
- Handle guest inquiries, complaints, and feedback professionally and promptly
- Uphold food safety and sanitation standards at all times
- Collaborate with team members to create a positive and cohesive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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