Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
SA Hospitality Group is an esteemed hospitality company deeply rooted in Italian culture, co-founded by Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the company has grown to represent a sophisticated blend of old-world Italian sensibilities and modern New York City lifestyle, positioning itself as a significant player in the upscale dining and hospitality sector. SA Hospitality Group operates a select family of iconic restaurant brands including Sant Ambroeus, Casa Lever, and Felice, boasting 24 locations across prime areas such as Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. Their establishments are renowned for delivering authentic Italian... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- must be able to work on your feet for at least 8 hours
- fast paced movements are required to go from one part of the club to others
- must be able to move, pull, carry or lift at least 40 pounds
- occasionally kneel, bend, crouch and climb as required
Job Qualifications
- Ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- flexible schedule
- ability to understand and follow written and verbal instructions
- detail oriented
- ability to multitask and work in a fast-paced environment
Job Duties
- Setting up tables with the appropriate mis en place such as ketchup, salt pepper, HP and sugar bowl
- making sure all stations are fully stocked and ready for service and maintaining stations fully during service
- setting up candles on the tables
- detailing all tables before the start of service to ensure place settings are neat and organized
- delivering bread and water to all tables in their assigned section and assisting other sections when necessary
- making sure the bread warmer is always organized and full
- clearing tables between each course
- clearing and re-setting tables for new guests
- completing assigned side work before and after service according to side work sheets
- performing other duties as assigned by supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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