Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
SA Hospitality Group is an esteemed restaurant group deeply rooted in Italian culinary traditions, founded by Gherardo Guarducci and Dimitri Pauli. Since 2003, this company has successfully merged old-world Italian sensibilities with the dynamic and diverse tastes of modern New York City clientele, earning a respected reputation in the hospitality sector. The company has cultivated a selective portfolio of iconic brands including Sant Ambroeus, Casa Lever, and Felice. With 24 restaurant locations spanning Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach, SA Hospitality Group continues to grow while maintaining its core commitment to exceptional dining experiences. Each establishment offers... Show More
Job Requirements
- Must be able to seize, grasp, turn, and hold objects with hands
- Must be able to work on feet for at least 8 hours per shift
- Must be able to move quickly and handle fast-paced movements throughout the restaurant
- Ability to move, pull, carry, or lift at least 40 pounds
- Capability to occasionally kneel, bend, crouch, and climb as job duties require
Job Qualifications
- Ability to communicate and understand direction in English to ensure workplace safety
- Ability to understand, respond, and engage with coworkers, managers, and guests in English
- Flexible schedule to accommodate varying shifts
- Ability to understand and follow written and verbal instructions accurately
- Detail oriented with a focus on precision in tasks
- Ability to multitask and work effectively in a fast-paced environment
Job Duties
- Setting up tables with the appropriate mise en place including ketchup, salt, pepper, HP sauce, and sugar bowl
- Making sure all stations are fully stocked and prepared for service and maintaining them throughout service
- Setting up candles on tables for ambiance
- Detailing and organizing all tables before the start of service to ensure neat place settings
- Delivering bread and water to all tables in assigned sections and assisting other sections as necessary
- Keeping the bread warmer organized and fully stocked
- Clearing tables between each course efficiently
- Clearing and re-setting tables promptly for new guests
- Completing assigned side work duties before and after service
- Performing other duties as assigned by supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
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