Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
SA Hospitality Group is a distinguished hospitality company that brings the essence of Italian tradition and elegance to modern-day New York City and beyond. Founded by Gherardo Guarducci and Dimitri Pauli in 2003, the group has successfully cultivated a reputation for exceptional dining experiences through its iconic brands: Sant Ambroeus, Casa Lever, and Felice. With 24 premier restaurant locations spanning Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach, SA Hospitality Group has embodied the spirit of Italian culture while catering to a sophisticated and diverse clientele. The company prides itself on blending old-world sensibilities with contemporary service, creating a... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 40 pounds
- Occasionally kneel, bend, crouch and climb as required
Job Qualifications
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Detail oriented
- Ability to multitask and work in a fast-paced environment
Job Duties
- Setting up tables with the appropriate mise en place such as ketchup, salt, pepper, HP sauce and sugar bowl
- Making sure all stations are fully stocked and ready for service and maintain stations fully during service
- Setting up candles on the tables
- Detailing all tables before the start of service to ensure place settings are neat and organized
- Delivering bread and water to all tables in their assigned section and assisting other sections when necessary
- Making sure the bread warmer is always organized and full
- Clearing tables between each course
- Clearing and re-setting tables for new guests
- Completing assigned side work before and after service according to side work sheets
- Performing other duties as assigned by supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
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