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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
SA Hospitality Group is a distinguished hospitality company deeply rooted in Italian tradition, brought to life through the vision of Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the group has successfully expanded its footprint to include a curated collection of iconic neighborhoods across New York City and beyond. The group operates three unique and celebrated brands: Sant Ambroeus, Casa Lever, and Felice, which together encompass 24 restaurant locations in key cultural and social hubs such as Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. Each establishment is a testament to the company’s commitment to old-world Italian... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 40 pounds
- Occasionally kneel, bend, crouch and climb as required
Job Qualifications
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Detail oriented
- Ability to multitask and work in a fast-paced environment
Job Duties
- Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl)
- Making sure all stations are fully stocked and ready for service - maintain stations fully during service
- Setting up candles on the tables
- Detailing all tables before the start of service to ensure place settings are neat and organized
- Delivering bread and water to all tables in their assigned section, assisting other section when necessary
- Making sure the bread warmer is always organized and full
- Clearing tables between each course
- Clearing and re-setting tables for new guests
- Completing assigned side work before and after service (see side work sheets for details)
- Performs other duties as assigned by supervisor/manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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