FOH - Busser

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $11.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee assistance program

Job Description

SA Hospitality Group is a renowned hospitality company deeply rooted in Italian culture and culinary tradition, founded by Gherardo Guarducci and Dimitri Pauli. Established in 2003, this group has successfully blended old-world Italian sensibilities with the dynamic and diverse tastes of modern New York City diners. Over the years, SA Hospitality Group has grown and expanded its footprint, now boasting 24 distinguished restaurant locations across some of the most iconic neighborhoods in Manhattan, as well as in Southampton, East Hampton, Aspen, Milan, and Palm Beach. Its prestigious brands include Sant Ambroeus, Casa Lever, and Felice, each known for providing exceptional... Show More

Job Requirements

must be able to seize, grasp, turn and hold objects with hands
must be able to work on your feet for at least 8 hours
fast paced movements are required to go from one part of the club to others
must be able to move, pull, carry or lift at least 40 pounds
occasionally kneel, bend, crouch and climb as required

Job Qualifications

ability to communicate and understand direction in English to ensure safety in the workplace
ability to understand, respond, and engage with co-workers, managers, and guests in English
flexible schedule
ability to understand and follow written and verbal instructions
detail oriented
ability to multitask and work in a fast-paced environment

Job Duties

setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl)
making sure all stations are fully stocked and ready for service - maintain stations fully during service
setting up candles on the tables
detailing all tables before the start of service to ensure place settings are neat and organized
delivering bread and water to all tables in their assigned section, assisting other section when necessary
making sure the bread warmer is always organized and full
clearing tables between each course
clearing and re-setting tables for new guests
completing assigned side work before and after service (see side work sheets for details)
performs other duties as assigned by supervisor/manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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