FOH - Busser

Stamford, CT, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Job Description

SA Hospitality Group is a distinguished hospitality organization known for its commitment to delivering exceptional service and memorable guest experiences. Specializing in creating vibrant and welcoming environments, SA Hospitality Group operates various dining and entertainment venues that prioritize quality, customer satisfaction, and operational excellence. The group’s mission revolves around fostering a culture where employees thrive, customers are delighted, and business goals are exceeded. Within this framework, the company emphasizes innovation in hospitality management, employee development, and community engagement, establishing itself as a leader in the competitive hospitality industry.

The role of a Busser at SA Hospitality Group is pivotal i... Show More

Job Requirements

Must be able to seize, grasp, turn and hold objects with hands
Must be able to work on your feet for at least 8 hours
Fast paced movements are required to go from one part of the club to others
Must be able to move, pull, carry or lift at least 40 pounds
Occasionally kneel, bend, crouch and climb as required

Job Qualifications

Ability to communicate and understand direction in English to ensure safety in the workplace
Ability to understand, respond, and engage with co-workers, managers, and guests in English
Flexible schedule
Ability to understand and follow written and verbal instructions
Detail oriented
Ability to multitask and work in a fast-paced environment

Job Duties

Setting up tables with the appropriate mis en place such as ketchup, salt pepper, HP and sugar bowl
Making sure all stations are fully stocked and ready for service – maintain stations fully during service
Setting up candles on the tables
Detailing all tables before the start of service to ensure place settings are neat and organized
Delivering bread and water to all tables in their assigned section, assisting other section when necessary
Making sure the bread warmer is always organized and full
Clearing tables between each course
Clearing and re-setting tables for new guests
Completing assigned side work before and after service
Performs other duties as assigned by supervisor or manager

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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