Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Job Description
Our client is a distinguished hospitality group dedicated to providing exceptional service within the food and beverage industry. The company operates upscale dining establishments known for their commitment to quality, ambiance, and guest satisfaction. As part of their team, employees enjoy a professional and collaborative environment that emphasizes teamwork, attention to detail, and delivering memorable experiences to every guest. The company values employees who are eager to contribute to excellence in service and support the overall smooth operation of their venues. This position is full-time and offers opportunities for growth within a reputable hospitality group that prioritizes employee development and... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 40 pounds
- Occasionally kneel, bend, crouch and climb as required
Job Qualifications
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Detail oriented
- Ability to multitask and work in a fast-paced environment
Job Duties
- Setting up tables with the appropriate mis en place including ketchup, salt, pepper, HP and sugar bowl
- Making sure all stations are fully stocked and ready for service - maintain stations fully during service
- Setting up candles on the tables
- Detailing all tables before the start of service to ensure place settings are neat and organized
- Delivering bread and water to all tables in their assigned section, assisting other sections when necessary
- Making sure the bread warmer is always organized and full
- Clearing tables between each course
- Clearing and re-setting tables for new guests
- Completing assigned side work before and after service
- Performing other duties as assigned by supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
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