Job Overview
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k
Job Description
SA Hospitality Group is a distinguished hospitality company deeply rooted in Italian tradition and culinary excellence. Founded by Gherardo Guarducci and Dimitri Pauli, the company has successfully bridged the gap between classic old-world sensibilities and contemporary dining experiences tailored to meet the tastes of New York City's diverse clientele. Since its establishment in 2003, SA Hospitality Group has grown impressively, expanding its footprint across some of the most iconic neighborhoods in New York and beyond. With three renowned brands—Sant Ambroeus, Casa Lever, and Felice—the group operates 24 restaurant locations spanning Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach, reflecting... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 40 pounds
- Occasionally kneel, bend, crouch and climb as required
Job Qualifications
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Detail oriented
- Ability to multitask and work in a fast-paced environment
Job Duties
- Setting up tables with the appropriate mise en place including ketchup, salt pepper, HP and sugar bowl
- Making sure all stations are fully stocked and ready for service and maintaining stations during service
- Setting up candles on the tables
- Detailing all tables before the start of service to ensure place settings are neat and organized
- Delivering bread and water to all tables in their assigned section and assisting other sections when necessary
- Making sure the bread warmer is always organized and full
- Clearing tables between each course
- Clearing and re-setting tables for new guests
- Completing assigned side work before and after service
- Performing other duties as assigned by supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
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