Job Overview
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
SA Hospitality Group is a distinguished hospitality company rooted in authentic Italian culture and hospitality, founded by Gherardo Guarducci and Dimitri Pauli. Since its establishment in 2003, the group has grown to encompass a selective portfolio of premium dining brands including Sant Ambroeus, Casa Lever, and Felice. Operating in iconic New York City neighborhoods and expanding to locations such as Southampton, East Hampton, Aspen, Milan, and Palm Beach, SA Hospitality Group seamlessly blends old-world Italian sensibilities with contemporary dining experiences tailored for the modern city clientele. The company has earned a reputation for its commitment to quality, sophistication, and a... Show More
Job Requirements
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Detail oriented
- Ability to multitask and work in a fast-paced environment
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 40 pounds
- Occasionally kneel, bend, crouch and climb as required
Job Qualifications
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Detail oriented
- Ability to multitask and work in a fast-paced environment
Job Duties
- Setting up tables with the appropriate mis en place such as ketchup, salt, pepper, HP sauce, and sugar bowls
- Making sure all stations are fully stocked and ready for service and maintaining them during service
- Setting up candles on the tables
- Detailing all tables before the start of service to ensure place settings are neat and organized
- Delivering bread and water to all tables in their assigned section and assisting other sections when necessary
- Making sure the bread warmer is always organized and full
- Clearing tables between each course
- Clearing and re-setting tables for new guests
- Completing assigned side work before and after service
- Performing other duties as assigned by supervisor or manager
Job Location
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