Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
SA Hospitality Group is a prominent hospitality organization deeply rooted in Italian culture and culinary excellence. Founded by Gherardo Guarducci and Dimitri Pauli, the group has successfully merged old-world Italian sensibilities with the dynamic and diverse tastes of modern New York City patrons. Since its inception in 2003, SA Hospitality Group has grown from a single location to an influential presence with 24 restaurant locations spread across iconic neighborhoods in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. Each establishment within the group reflects a commitment to exceptional service, quality, and authenticity, characteristics that have made the brand a... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Must be able to work on your feet for at least 8 hours
- Fast paced movements are required to go from one part of the club to others
- Must be able to move, pull, carry or lift at least 40 pounds
- Occasionally kneel, bend, crouch and climb as required
Job Qualifications
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Detail oriented
- Ability to multitask and work in a fast-paced environment
Job Duties
- Setting up tables with the appropriate mis en place including ketchup, salt pepper, HP and sugar bowl
- making sure all stations are fully stocked and ready for service and maintain them during service
- setting up candles on the tables
- detailing all tables before the start of service to ensure place settings are neat and organized
- delivering bread and water to all tables in their assigned section and assisting other sections when necessary
- making sure the bread warmer is always organized and full
- clearing tables between each course
- clearing and re-setting tables for new guests
- completing assigned side work before and after service as per side work sheets
- performing other duties as assigned by supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
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