Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Paid holidays
Job Description
SA Hospitality Group is a prestigious hospitality company deeply rooted in Italian tradition and culture, founded by the visionary Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the group has succeeded in melding old-world Italian sensibilities with the dynamic and sophisticated tastes of New York City patrons. The company's commitment to excellence has led to its expansion into several iconic neighborhoods in New York and beyond, with 24 unique restaurant locations spanning Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. This broad geographical presence speaks to the brand's reputation for culinary excellence, ambiance, and outstanding service.
Show More
Show More
Job Requirements
- must be able to seize, grasp, turn and hold objects with hands
- must be able to work on feet for at least 8 hours
- fast paced movements are required to go from one part of the club to others
- must be able to move, pull, carry or lift at least 40 pounds
- occasionally kneel, bend, crouch and climb as required
Job Qualifications
- ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- flexible schedule
- ability to understand and follow written and verbal instructions
- detail oriented
- ability to multitask and work in a fast-paced environment
Job Duties
- setting up tables with the appropriate mis en place including ketchup, salt, pepper, HP sauce, and sugar bowl
- making sure all stations are fully stocked and ready for service and maintaining stations fully during service
- setting up candles on the tables
- detailing all tables before the start of service to ensure place settings are neat and organized
- delivering bread and water to all tables in their assigned section and assisting other sections when necessary
- making sure the bread warmer is always organized and full
- clearing tables between each course
- clearing and re-setting tables for new guests
- completing assigned side work before and after service as outlined in side work sheets
- performing other duties as assigned by supervisor or manager
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities