Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
flexible scheduling
Career advancement opportunities
Team-oriented environment
Job Description
Our establishment is a well-regarded full-service restaurant known for delivering exceptional dining experiences through attentive service and a welcoming atmosphere. We take pride in maintaining high standards of cleanliness, efficiency, and guest satisfaction, ensuring every visitor enjoys their time with us. As a bustling destination for locals and visitors alike, our commitment to quality service is reflected in every aspect of our operations. From the warm greeting at the door to the delicious meals served, each team member contributes to the overall customer experience.
We are currently seeking a dedicated Busser to join our front-of-house team. The Busser p... Show More
We are currently seeking a dedicated Busser to join our front-of-house team. The Busser p... Show More
Job Requirements
- high school diploma or equivalent
- ability to lift up to 25 pounds
- availability to work flexible shifts including evenings, weekends and holidays
- good communication skills
- team player attitude
- attention to detail
- ability to follow instructions
- willingness to multitask
- basic understanding of restaurant operations
Job Qualifications
- previous experience in a similar role preferred
- excellent communication skills
- ability to work in a fast-paced environment
- strong teamwork skills
- basic knowledge of health and safety standards
- customer service orientation
- physical stamina to perform tasks requiring standing and moving for extended periods
Job Duties
- Obtain service area assignment at the beginning of each shift
- promptly greet guests as they are seated
- remove the used tableware between courses and provide tableware for next course
- clear tables after guests leave
- take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas
- replenish clean dishes, silverware and glassware as needed
- promptly clean tabletops, chairs and booths between seating
- check the floor and clean as required
- reset and arrange tabletop
- inspect, clean and restock the assigned restroom every 30 minutes where applicable
- respond appropriately to guest requests
- communicate guest requests to server as needed
- communicate with server and hostess to assure efficient seating, table utilization and customer service
- assist server as needed with food delivery, especially with large parties and during peak periods
- thank guests as they are leaving
- be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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