Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $8.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee Meals
Job Description
SA Hospitality Group is a distinguished hospitality company rooted in Italian tradition and culture, founded by Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the group has grown to represent luxury dining through three iconic restaurant brands: Sant Ambroeus, Casa Lever, and Felice. These establishments have become renowned for their authentic Italian cuisine, exceptional service, and their ability to blend old-world sensibilities with contemporary appeal. SA Hospitality Group operates 24 locations in prominent destinations including Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. Each location exudes a unique atmosphere emphasizing quality, heritage, and a memorable dining experience... Show More
Job Requirements
- Ability to lift up to 25lbs
- compliance with Health Department standards
- discipline to maintain cleanliness and organization
- availability to work flexible hours including evenings and weekends
- legal authorization to work in the United States
- ability to follow safety procedures and protocols
- good interpersonal skills for customer interaction
- physical stamina for long shifts on feet
Job Qualifications
- The ability to work as part of a team
- work quickly and follow directions
- very basic food handling, preparation, and cleaning skills
- time management skills
- ability to work under pressure to manage high volume of production
- ability to communicate and understand direction in English
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- active listening and learning skills
- reading and speaking comprehension skills
- discipline to follow set standards
Job Duties
- Great bar guests and make guests waiting for tables feel welcomed and acknowledged
- make the cocktails and coffee drinks as ordered by dining room servers and serve bar guests
- ensure proper measurements of cocktail ingredients, especially signature cocktails
- ensure that a credit card is used to open any tabs that are not being closed right away
- ensure that all drinks are correctly entered on all checks
- maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators
- maintain appearance of bar in an on-going manner throughout service
- follow and complete closing bar check list prior to departure unless otherwise assigned by management
- perform the cash drawer checkout after each shift and place the cash payments amount in a separate envelope in the office
- accurately maintain the organization and cleanliness of the bar and the front lounge area according to Health Department standards
- requisition all needed liquor, beer and wine and keep the bar stocked at all times
- make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails
- communicate any problems such as lighting or cooling units to management immediately
- leave the bar and coffee station clean and fully stocked at the end of the shift
- assist with delivery tablets and delivery couriers as needed
- maintain expertise on food menu, wine menu, cocktail menu
- be an expert on our brand and offerings
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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