Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Job Description
SA Hospitality Group is a prominent New York City-based hospitality company deeply rooted in Italian culture and cuisine. Founded by Gherardo Guarducci and Dimitri Pauli, the group has successfully blended old-world Italian sensibilities with a vibrant, contemporary New York City dining atmosphere. Since its establishment in 2003, SA Hospitality Group has grown its influence and presence across iconic neighborhoods in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach through its three distinguished brands: Sant Ambroeus, Casa Lever, and Felice. With a total of 24 restaurant locations, the group has become synonymous with excellence in hospitality, authentic Italian dining experiences,... Show More
Job Requirements
- The ability to work as part of a team
- Work quickly and follow directions
- Basic food handling, preparation, and cleaning skills are welcomed
- Time management and ability to work under pressure to manage high volume of production
- Ability to communicate and understand direction in English to ensure safety
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- Ability to work quickly and follow directions
- Basic food handling, preparation, and cleaning skills
- Time management skills
- Ability to work under pressure to manage high volume of production
- Ability to communicate and understand direction in English
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Active listening skills
- Learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Duties
- Greet bar guests and make guests waiting for tables feel welcomed and acknowledged
- Make cocktails and coffee drinks for dining room as ordered by dining room servers and serve bar guests
- Ensure proper measurements of cocktail ingredients, especially signature cocktails
- Ensure that a credit card is used to open any tabs not closed right away
- Ensure all drinks are correctly entered on all checks
- Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators
- Maintain appearance of bar throughout service
- Follow and complete closing bar checklist before departure unless otherwise assigned by management
- Perform cash drawer checkout after each shift and place cash payments amount in a separate envelope in the office
- Accurately maintain organization and cleanliness of bar and front lounge area according to health department standards
- Requisition all needed liquor, beer, and wine and keep the bar stocked at all times
- Make sure to have all ingredients and garnishes needed for beverage preparation
- Communicate any problems such as lighting or cooling units to management immediately
- Leave the bar and coffee station clean and fully stocked at the end of shift
- Assist with delivery tablets and delivery couriers as needed
- Maintain expertise on food, wine, and cocktail menus
- Attend continued education classes when provided
- Be an expert on the brand and offerings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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