FOH - Bartender (Full-Time)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

SA Hospitality Group is a dynamic hospitality company known for delivering exceptional dining and beverage experiences through its varied establishments. With a commitment to quality, service, and community connection, SA Hospitality Group creates environments where guests feel welcomed and valued. The company champions a culture of teamwork and continuous learning, aiming to exceed guest expectations while nurturing the professional growth of its employees. SA Hospitality Group embraces innovation and a customer-centric approach, making it a respected name in the hospitality industry. This culture ensures employees thrive in a supportive and fast-paced environment dedicated to excellence and memorable guest interactions.

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Job Requirements

  • Ability to work as part of a team
  • Ability to work quickly and follow directions
  • Basic food handling, preparation, and cleaning skills
  • Time management and ability to work under pressure
  • Ability to communicate and understand direction in English to ensure safety in the workplace
  • Ability to understand, respond, and engage with co-workers, managers, and guests in English
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 25lbs

Job Qualifications

  • Ability to work as part of a team
  • Ability to work quickly and follow directions
  • Basic food handling, preparation, and cleaning skills
  • Time management and ability to work under pressure
  • Ability to communicate and understand directions in English
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Knowledge of food, wine, and cocktail menus

Job Duties

  • Greet bar guests and make guests waiting for tables feel welcomed and acknowledged
  • Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers and serve the bar guests
  • Ensure proper measurements of cocktail ingredients, especially signature cocktails
  • Ensure that a credit card is used to open any tabs that are not being closed right away
  • Ensure that all drinks are correctly entered on all checks
  • Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators
  • Maintain appearance of bar in an on-going manner throughout service
  • Follow and complete closing bar check list prior to departure unless otherwise assigned by management
  • Perform the cash drawer checkout after each shift and place the cash payments amount in a separate envelope in the office (with only the checkouts)
  • Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards
  • Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs
  • Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails
  • Communicate any problems (lighting, cooling units, etc.) to management immediately
  • Leave the bar and coffee station clean and fully stocked at the end of the shift
  • Assist with delivery tablets and delivery couriers as needed
  • Maintain expertise on food menu, wine menu, cocktail menu
  • Attend continued education classes when provided
  • Be an expert on our brand and offerings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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