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FNS Specialist - Kitchen Safety Technician (Porter)
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Porter Elementary School is dedicated to providing a safe and nurturing environment conducive to learning and growth for its students. As part of the Auxiliary Compensation Plan, this institution offers a full-time opportunity within the Food Service department that is integral to its daily operations. The school’s Food and Nutrition Services program is committed to preparing nutritious, quality meals that meet the requirements set by district, state, and federal guidelines, ensuring students receive the best possible nourishment to support their academic and physical development. The school upholds high standards in food production, sanitation, and safety, reflecting its commitment to promoting... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read and interpret recipes
- ability to follow oral instructions for food preparation and safety procedures
- certified fitness evaluation
- Health Department Food Handlers Card within 30 calendar days of employment
- completion of an accredited sanitation course and maintain certification
- must have completed and maintain the Managers Certification
- working knowledge of kitchen equipment and food production
- possess knowledge and awareness of district state and federal requirements in the Child Nutrition Programs
- effective communication positive public relations and strong interpersonal skills
- exhibits appropriate time management
- works with limited supervision
- experience with large scale cooking and food preparation serving preferred
Job Qualifications
- Must be able to read and interpret recipes
- ability to follow oral instructions for food preparation and safety procedures
- certified fitness evaluation
- Health Department Food Handlers Card within 30 calendar days of employment
- completion of an accredited sanitation course and maintain certification
- must have completed and maintain the Managers Certification
- working knowledge of kitchen equipment and food production
- possess knowledge and awareness of district state and federal requirements in the Child Nutrition Programs
- effective communication positive public relations and strong interpersonal skills
- exhibits appropriate time management
- works with limited supervision
- experience with large scale cooking and food preparation serving preferred
Job Duties
- Prepare quality food according to a planned menu of tested standardized recipes
- assist with the storage and care of food items and supplies
- maintain a clean and organized storage area
- care for and use equipment in a safe and efficient manner
- serve food according to meal schedules departmental procedures and policies
- follow established procedures to ensure standards of quality compliance cleanliness health and safety
- handle and record cashier functions accurately
- assist in recording food requisitions and request orders of necessary supplies
- record all required documentation accurately and consistently
- maintain personal appearance and hygiene
- follow the chain of command as outlined in the FNS Handbook
- promote teamwork and interaction with fellow staff members
- be available for work on a consistent and timely basis with infrequent unplanned absences
- ensure all food items are prepared and served according to recipe instructions
- complete Kitchen Safety Technician Daily Checklist and KST Safety Technician Monthly Checklist on time
- review all Tech and Production sheets are complete legible and submitted to the Manager
- facilitate and or assist Kitchen Manager with HACCP training
- ensure the safety and quality of food guidelines health codes and safety regulations during food production
- review temperature logs on all equipment confirm recordings are accurate and timely notify the Manager of any missing information
- effectively and timely communicate work order requests to the Kitchen Manager
- perform assigned duties in a timely manner
- take responsibility for actions results and mistakes
- accept transfers to other campuses for short term or long term assignments
- document 6 hours of Professional Standard hours each school year
- perform other duties as assigned
- give and receive feedback in a positive manner
- resolve conflict in a respectful manner
- respect the talent and unique contributions of every individual culture and ethnic group to increase effectiveness of the unit
- influence the culture in ways that value and support diversity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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