FNS Specialist - Kitchen Safety Technician (Porter)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee assistance program
Uniform allowance
meal discounts
Job Description
Porter Elementary School is a respected educational institution dedicated to nurturing young minds and fostering a supportive learning environment for students. Embedded within a community-focused setting, the school emphasizes not only academic excellence but also the well-being and nutritional needs of its students. Serving a diverse population, Porter Elementary School ensures that every child has access to quality meals that aid in their growth, concentration, and overall health. The school operates under an Auxiliary Compensation Plan, which offers competitive hourly wages ranging from $17.00 to $20.48. The position is full-time, non-exempt, and reports directly to the Food & Nutrition Services... Show More
Job Requirements
- Must be able to read and interpret recipes
- Ability to follow oral instructions for food preparation and safety procedures
- Certified fitness evaluation
- Health Department Food Handlers Card within 30 calendar days of employment
- Completion of an accredited sanitation course and maintain certification
- Must have completed and maintain the Managers Certification
- Experience with large-scale cooking and food preparation
- Ability to handle physical demands such as standing, walking, bending and lifting up to 40 pounds
- Availability to work consistently and reliably
- Effective communication skills
- Ability to work independently and as part of a team
- Willingness to accept transfers to other campuses for assignments
Job Qualifications
- Must be able to read and interpret recipes
- Ability to follow oral instructions for food preparation and safety procedures
- Certified fitness evaluation
- Health Department Food Handlers Card within 30 calendar days of employment
- Completion of an accredited sanitation course and maintain certification
- Must have completed and maintain the Managers Certification
- Working knowledge of kitchen equipment and food production
- Knowledge and awareness of district, state and federal requirements in Child Nutrition Programs
- Effective communication and strong interpersonal skills
- Exhibits appropriate time management
- Works with limited supervision
- Experience with large-scale cooking and food preparation preferred
Job Duties
- Prepare quality food according to a planned menu of tested, standardized recipes
- Assist with the storage and care of food items and supplies
- Maintain a clean and organized storage area
- Care for and use equipment in a safe and efficient manner
- Serve food according to meal schedules, departmental procedures and policies
- Follow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety
- Handle and record cashier functions accurately
- Assist in recording food requisitions and request orders of necessary supplies
- Record all required documentation accurately and consistently
- Maintain personal appearance and hygiene
- Follow the chain of command as outlined in the FNS Handbook
- Promote teamwork and interaction with fellow staff members
- Ensure all food items are prepared and served according to recipe instructions
- Complete Kitchen Safety Technician Daily Checklist and Monthly Checklist on time
- Review all Tech and Production sheets for completeness and submission
- Facilitate and assist Kitchen Manager with HACCP training
- Ensure safety and quality of food production meets department and health standards
- Review temperature logs on equipment and notify Manager of missing information
- Communicate work order requests to Kitchen Manager timely
- Perform assigned duties promptly
- Take responsibility for actions, results, and mistakes
- Accept transfers to other campuses for temporary assignments
- Document 6 hours of Professional Standard hours each school year
- Perform other duties as assigned
- Give and receive feedback positively
- Resolve conflicts respectfully
- Support diversity and inclusion in the workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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