FNS Specialist - Kitchen Safety Technician (Porter)

Mesquite, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.48

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee Discounts

Work-life balance

Job Description

Porter Elementary School is a proud educational institution committed to providing a supportive and nurturing environment to its students, staff, and community. It operates under the guidance of the Food & Nutrition Services department to ensure the wellbeing of its students during their daily educational journey. Nestled in a vibrant community, Porter Elementary School values dedication, teamwork, and high standards in every area, including its food service operations. The school strives to create an environment where students not only excel academically but also enjoy nutritious and safely-prepared meals in a friendly atmosphere that supports learning and growth.

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Job Requirements

Ability to read and interpret recipes
ability to follow oral instructions for food preparation and safety procedures
certified fitness evaluation
obtain Health Department Food Handlers Card within 30 calendar days of employment
complete an accredited sanitation course and maintain certification
completed and maintain Managers Certification
experience with large-scale cooking and food preparation/serving preferred

Job Qualifications

Must be able to read and interpret recipes
ability to follow oral instructions for food preparation and safety procedures
certified fitness evaluation
health Department Food Handlers Card within 30 calendar days of employment
completion of an accredited sanitation course and maintain certification
must have completed and maintain the Managers Certification
working knowledge of kitchen equipment and food production
knowledge and awareness of district, state and federal requirements in Child Nutrition Programs
effective communication skills
positive public relations skills
strong interpersonal skills
appropriate time management skills
ability to work with limited supervision
experience with large-scale cooking and food preparation/serving preferred

Job Duties

Prepare quality food according to a planned menu of tested, standardized recipes
assist with the storage and care of food items and supplies
maintain a clean and organized storage area
care for and use equipment in a safe and efficient manner
serve food according to meal schedules, departmental procedures and policies
follow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety
handle and record cashier functions accurately
assist in recording food requisitions and request orders of necessary supplies
record all required documentation accurately and consistently
maintain personal appearance and hygiene
follow the chain of command as outlined in the FNS Handbook
promote teamwork and interaction with fellow staff members
be available for work on a consistent and timely basis with infrequent unplanned absences
ensure all food items are prepared and served according to recipe instructions
complete Kitchen Safety Technician Daily Checklist and KST Safety Technician Monthly Checklist on time
review all Tech and Production sheets are complete, legible and submitted to the Manager
facilitate and/or assist Kitchen Manager with HACCP training
ensure the safety and quality of food guidelines, health codes and safety regulations are followed during food production
review temperature logs on all equipment and notify the Manager of any missing information
communicate work order requests effectively and timely to the Kitchen Manager
perform assigned duties in a timely manner
take responsibility for actions, results, and mistakes
accept transfers to other campuses for short-term or long-term assignments
document 6 hours of Professional Standard hours each school year
perform other duties as assigned
give and receive feedback in a positive manner
resolve conflict respectfully
respect diversity and contribute to a supportive unit culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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