Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible spending account
Job Description
The hiring establishment is a well-organized Food and Nutrition Services department within a school district setting. The department is committed to providing quality nutritional services to students and staff, ensuring compliance with district, state, and federal guidelines, especially those governing Child Nutrition Programs. This establishment employs a team of food service professionals dedicated to maintaining high standards in food preparation, safety, sanitation, and customer service. The workplace environment promotes teamwork, efficiency, and professional growth, emphasizing the importance of employee consistency and reliability. The position is a full-time, non-exempt role with a competitive hourly wage range from $17.00 to $20.48, which... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read and interpret recipes
- Ability to follow oral instructions for food preparation and safety procedures
- Certified fitness evaluation
- Health Department Food Handlers Card within 30 calendar days of employment
- Completion of an accredited sanitation course and maintain certification
- Must have completed and maintain the Managers Certification
- Experience with large-scale cooking and food preparation preferred
- Ability to work with limited supervision
- Effective communication skills
- Consistent and reliable attendance
Job Qualifications
- Must be able to read and interpret recipes
- Ability to follow oral instructions for food preparation and safety procedures
- Certified fitness evaluation
- Health Department Food Handlers Card within 30 calendar days of employment
- Completion of an accredited sanitation course and maintain certification
- Must have completed and maintain the Managers Certification
- Working knowledge of kitchen equipment and food production
- Knowledge and awareness of district, state and federal requirements in Child Nutrition Programs
- Effective communication and positive public relations skills
- Strong interpersonal and time management skills
- Ability to work with limited supervision
Job Duties
- Prepare quality food according to a planned menu of tested, standardized recipes
- Assist with the storage and care of food items and supplies
- Maintain a clean and organized storage area
- Care for and use equipment in a safe and efficient manner
- Serve food according to meal schedules, departmental procedures and policies
- Follow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety
- Handle and record cashier functions accurately
- Assist in recording food requisitions and request orders of necessary supplies
- Record all required documentation accurately and consistently
- Maintain personal appearance and hygiene
- Follow the chain of command as outlined in the FNS Handbook
- Promote teamwork and interaction with fellow staff members
- Be available for work on a consistent and timely basis with infrequent unplanned absences
- Ensure all food items are prepared and served according to recipe instructions
- Complete Kitchen Safety Technician Daily Checklist and KST Safety Technician Monthly Checklist on time
- Review all Tech and Production sheets for completion and submit to Manager
- Facilitate and/or assist Kitchen Manager with HACCP training
- Ensure the safety and quality of food guidelines, health codes and safety regulations are met
- Review temperature logs on all equipment and notify Manager of missing information
- Communicate work order requests to Kitchen Manager timely
- Perform assigned duties in a timely manner
- Take responsibility for actions, results, and mistakes
- Accept transfers to other campuses for assignments
- Document 6 hours of Professional Standard hours each school year
- Perform other assigned duties and resolve conflicts respectfully
- Respect diversity and contribute to an inclusive culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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