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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Hodges Elementary School, part of the Mesquite Independent School District (Mesquite ISD), is committed to providing high-quality education and support services to its students. The school is renowned for fostering a nurturing environment where students, staff, and the community come together to promote learning, growth, and healthy lifestyles. As part of the district's Food and Nutrition Services, Hodges Elementary School upholds strict standards concerning food safety, nutrition, and quality to ensure students receive nutritious meals that support their academic and physical development.
This Full-Time position of Auxiliary Food Service Worker at Hodges Elementary School is a vital role within... Show More
This Full-Time position of Auxiliary Food Service Worker at Hodges Elementary School is a vital role within... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be able to read and interpret recipes
- Ability to follow oral instructions
- Certified fitness evaluation required
- Must obtain Health Department Food Handlers Card within 30 days of employment
- Completion of accredited sanitation course and maintain certification required
- Must have and maintain Manager's Certification
- Working knowledge of kitchen equipment and food production
- Knowledge of child nutrition program regulations
- Effective communication skills
- Positive public relations skills
- Strong interpersonal abilities
- Ability to manage time effectively
- Ability to work independently
- Experience in large-scale food preparation preferred.
Job Qualifications
- Must be able to read and interpret recipes
- Ability to follow oral instructions for food preparation and safety procedures
- Certified fitness evaluation
- Health Department Food Handlers Card within 30 calendar days of employment
- Completion of an accredited sanitation course and maintain certification
- Must have completed and maintain the Managers Certification
- Working knowledge of kitchen equipment and food production
- Knowledge and awareness of district, state and federal requirements in Child Nutrition Programs
- Effective communication skills
- Positive public relations and strong interpersonal skills
- Appropriate time management
- Ability to work with limited supervision
- Experience with large-scale cooking and food preparation/serving preferred.
Job Duties
- Prepare quality food according to a planned menu of tested, standardized recipes
- Assist with the storage and care of food items and supplies
- Maintain a clean and organized storage area
- Care for and use equipment in a safe and efficient manner
- Serve food according to meal schedules, departmental procedures and policies
- Follow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety
- Handle and record cashier functions accurately
- Assist in recording food requisitions and request orders of necessary supplies
- Record all required documentation accurately and consistently
- Maintain personal appearance and hygiene
- Follow the chain of command as outlined in the FNS Handbook
- Promote teamwork and interaction with fellow staff members
- Be available for work on a consistent and timely basis with infrequent unplanned absences
- Ensure all food items are prepared and served according to recipe/instructions
- Complete Kitchen Safety Technician Daily Checklist and Monthly Checklist on time
- Review tech and production sheets to ensure completeness and legibility
- Facilitate or assist Kitchen Manager with HACCP training
- Ensure safety and quality of food guidelines, health codes, and safety regulations are followed during food production
- Review temperature logs on all equipment and report any discrepancies
- Communicate work order requests effectively and timely to the Kitchen Manager
- Perform assigned duties in a timely manner
- Take responsibility for actions, results, and mistakes
- Accept transfers to other campuses for short-term or long-term assignments
- Document 6 hours of Professional Standard hours each school year
- Perform other duties as assigned
- Give and receive feedback positively and resolve conflicts respectfully
- Respect individual talents and diversity to enhance unit effectiveness.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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