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Job Overview
Employment Type
Full-time
Job Description
Mesquite Independent School District is dedicated to providing a supportive and quality educational environment to students in the city of Mesquite, Texas. Within this reputable school district, Black Elementary School serves as a pivotal institution committed to fostering student growth and academic achievement. As a part of a large and growing school district, Black Elementary School provides a nurturing atmosphere that emphasizes safety, inclusion, and the well-being of every student. The school is equipped with modern facilities and staffed by dedicated professionals who work hard to create the best possible learning environment. The district's Food and Nutrition Services plays an... Show More
Job Requirements
- Education high school diploma or equivalent
- must be able to read and interpret recipes
- ability to follow oral instructions for food preparation and safety procedures
- certified fitness evaluation required
- health department Food Handlers Card obtained within 30 calendar days of employment
- completion and maintenance of an accredited sanitation course certification
- must have completed and maintain Manager Certification
- working knowledge of kitchen equipment and food production required
- awareness of district, state and federal Child Nutrition Programs requirements
- effective communication skills
- ability to manage time appropriately
- ability to work independently without constant supervision
- experience with large-scale cooking and food preparation preferred
Job Qualifications
- Must be able to read and interpret recipes
- ability to follow oral instructions for food preparation and safety procedures
- certified fitness evaluation
- health department Food Handlers Card within 30 calendar days of employment
- completion of an accredited sanitation course and maintain certification
- must have completed and maintain the Managers Certification
- working knowledge of kitchen equipment and food production
- possess knowledge and awareness of district, state and federal requirements in the Child Nutrition Programs
- effective communication, positive public relations and exhibit strong interpersonal skills
- exhibits appropriate time management
- works with limited supervision
- experience with large-scale cooking and food preparation/serving preferred
Job Duties
- Prepare quality food according to a planned menu of tested, standardized recipes
- assist with the storage and care of food items and supplies
- maintain a clean and organized storage area
- care for and use equipment in a safe and efficient manner
- serve food according to meal schedules, departmental procedures and policies
- follow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety
- handle and record cashier functions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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