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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Berry Middle School is part of the Mesquite Independent School District (ISD), a well-established educational institution committed to providing quality education and nurturing environments for students. Serving the community with dedication, Berry Middle School prides itself on fostering academic excellence as well as focusing on the holistic development of its students. The school employs a variety of staff members, including educational professionals and support personnel who contribute to the smooth and effective functioning of the school.\n\nMesquite ISD operates under recognized compensation plans to ensure fair and competitive wages for all employees, including auxiliary staff involved in food service operations. Berry... Show More
Job Requirements
- Experience with large-scale cooking and food preparation and serving preferred
- ability to read and interpret recipes
- ability to follow oral instructions
- certified fitness evaluation
- health Department Food Handlers Card within 30 calendar days of employment
- completion of an accredited sanitation course
- must complete and maintain Managers Certification
- working knowledge of kitchen equipment and food production
- knowledge of Child Nutrition Programs requirements
- effective communication skills
- strong interpersonal skills
- ability to work independently
Job Qualifications
- Must be able to read and interpret recipes
- ability to follow oral instructions for food preparation and safety procedures
- certified fitness evaluation
- health Department Food Handlers Card within 30 calendar days of employment
- completion of an accredited sanitation course and maintain certification
- must have completed and maintain the Managers Certification
- working knowledge of kitchen equipment and food production
- knowledge and awareness of district, state and federal requirements in the Child Nutrition Programs
- effective communication and positive public relations skills
- strong interpersonal skills
- appropriate time management
- ability to work with limited supervision
Job Duties
- Prepare quality food according to a planned menu of tested, standardized recipes
- assist with the storage and care of food items and supplies
- maintain a clean and organized storage area
- care for and use equipment in a safe and efficient manner
- serve food according to meal schedules, departmental procedures and policies
- follow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety
- handle and record cashier functions accurately
- assist in recording food requisitions and request orders of necessary supplies
- record all required documentation accurately and consistently
- maintain personal appearance and hygiene
- follow the chain of command as outlined in the FNS Handbook
- promote teamwork and interaction with fellow staff members
- ensure all food items are prepared and served according to recipe and instructions
- complete Kitchen Safety Technician Daily Checklist and Monthly Checklist on time
- review Tech and Production sheets to ensure completeness and submit to Manager
- facilitate or assist Kitchen Manager with HACCP training
- ensure safety and quality guidelines, health codes, and safety regulations are followed during food production
- review temperature logs on equipment, notify Manager of missing information
- communicate work order requests timely to Kitchen Manager
- perform assigned duties in a timely manner
- take responsibility for actions, results, and mistakes
- accept transfers to other campuses for short-term or long-term assignments
- document 6 hours of Professional Standard hours each school year
- perform other duties as assigned
- give and receive feedback in a positive manner
- resolve conflicts respectfully
- respect the talent and unique contributions of individuals, cultures, and ethnic groups to increase unit effectiveness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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