Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $24.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Flexible spending account
Job Description
Terry Middle School is a vibrant educational institution committed to fostering a positive learning environment for students. Located within the Mesquite Independent School District, the school emphasizes not only academic excellence but also the well-being of its students through comprehensive support services, including quality nutrition programs. The school operates a full-service food and nutrition department dedicated to providing nutritious meals in compliance with local, state, and federal guidelines. This department plays a crucial role in supporting the health and academic success of each student by ensuring access to safe, healthy, and appealing food options.
The Food Service Supervisor ... Show More
The Food Service Supervisor ... Show More
Job Requirements
- High school diploma or GED
- Completion of a credited sanitation course and maintain certification
- Knowledge of district requirements and child nutrition programs
- Ability to communicate effectively both verbally and in writing
- Ability to teach basic food preparation
- Ability to manage personnel and maintain confidentiality
- Computer and money counting skills
- Ability to work well with others
- Effective planning and organizational skills
- Self-motivated and self-directed
- One year of school food service experience preferred
- Completion of Manager-In-Training course preferred
Job Qualifications
- High school diploma or GED
- Completion of a credited sanitation course and maintain certification
- Texas Association of School Nutrition Level 2 certification preferred
- Knowledge of district requirements, child nutrition programs, quantity food preparation
- Ability to communicate effectively verbally and in writing
- Ability to teach basic food preparation
- Ability to manage personnel and maintain confidentiality
- Computer and money counting skills
- Effective planning and organizational skills
- Self-motivated and self-directed
- Completion of Mesquite Food and Nutrition Services Manager-In-Training course preferred
- One year of school food service experience preferred
Job Duties
- Provide supervision, training, and management for campus food service operations
- Ensure appropriate quantities of food are prepared and served
- Comply with Food and Nutrition Services programs as well as local, state, and federal regulations
- Plan, order, and manage food and supplies using software
- Maintain work and cleaning schedules, production records, and financial records
- Handle money with integrity, including deposits and point of sale management
- Train and evaluate Nutrition Specialists and substitutes
- Conduct operational and production management daily
- Enforce safety, health, and food quality standards
- Maintain food cost within set guidelines
- Supervise daily kitchen and cafeteria activities and maintain a safe environment
- Create work orders and log maintenance on equipment
- Perform HACCP checklists biannually
- Follow attendance and timekeeping policies
- Implement nutrition standards guided by the dietitian
- Provide feedback and resolve conflicts respectfully
- Ensure consistent and timely attendance
- Adhere to MISD and FNS guidelines and policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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